Recipe: BBQ Beef and Rice (using Minute Rice)

BBQ BEEF AND RICE

1/4 to 1/2 lb. ground beef
1/4 cup chopped onion
1 cup water
1/2 cup barbecue sauce
1/2 cup instant white rice, uncooked
A pinch of salt
A pinch of ground black pepper
1/2 cup shredded cheddar cheese

In a medium size frying pan, brown the ground beef and onion. After the meat is cooked, drain the fat.

Add the 1 cup water and barbecue sauce to the pan. Bring to a boil.

Stir in the rice turn the heat to low and cover the pan. Cook on low heat for 5-10 minutes, or until the rice is fully cooked. Season with salt and pepper. Sprinkle with the cheese and serve.

Source: 1... 2... Cook! by Don Alexander