Recipe: Licorice and Licorice Milk recipe

I found several places on the internet that sell the candy licorice you are looking for - just google "licorice cubes" and Divinci sells "licorice syrup" also. Good luck. I'm also including some licorice recipes if you want to make your own licorice and try that for fun.

---

LICORICE
Source: cooks

1 can sweetened condensed milk
1 1/2 cups white Karo syrup
1 cup butter
2 cups sugar
1/2 tsp. salt

Mix above and cook to 250 degrees. Stir constantly. Take away from heat and add 1 teaspoon Anise oil and black food coloring. Stir. Pour in well buttered pan. Let cool. Break in pieces.

---

LICORICE
Source: Epicurean

2 cups sugar
1 1/2 cups Karo syrup
1 cup butter
1 can Eagle brand milk
black paste food color
anise flavoring

Boil first four ingredients to 232 degrees. Take off stove. Add paste black color and 2 teaspoons anise flavoring. Pour into buttered 9 X 12 pan. Cut in squares and wrap in wax paper or Saran wrap. Makes lots!

This is a recipe for anise flavored licorice, but it could be changed to chocolate licorice by using brown paste food color instead of black and using chocolate flavoring (Schillings brand flavoring has a liquid chocolate flavor.)

---

RED LICORICE CANDY
Source: Epicurean
Yield: one 12-ounce serving

4 envelopes Knox gelatine
3 envelopes diet cherry Jell-O
4 c water
2 tsp. (or more) anise extract

Directions:
Soften unflavored gelatine in 1/2 cup cold water. Bring
remaining water to boil and dissolve both gelatins in the
boiling water. Add flavoring and pour into 9 x 13-inch pan.
Refrigerate. When firm, cut into squares

---

LICORICE MILK
Source: DaVinci

2 oz Licorice
Milk (cold)
ice

Fill a 12 oz glass 3/4 full of ice and add ingredients. Mix well.