ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Halloween Pumpkin Cake (no bake, using angel food cake)

Desserts - Cakes
HALLOWEEN PUMPKIN CAKE

FOR THE CAKE:
2 purchased (10 to 12 ounces each) angel food cakes
Red and yellow food coloring
2 containers (16 ounces each) vanilla frosting, Betty Crocker Rich & Creamy
16 chocolate sandwich cookies, Oreo
14 large marshmallows, Kraft Jet-Puffed
1 (8 ounce) container frozen whipped topping, thawed, Cool Whip
1 small chocolate log candy, cut in half, Tootsie Roll

SPECIAL EQUIPMENT:
6-inch bamboo skewer
Pastry bag
Large plain tip

Place 1 cake, narrow end down, on serving platter.

Stir food coloring, 1 drop at a time, into frosting in large bowl until desired color orange is achieved. Spread thin layer of frosting over top of cake.

Place second cake, narrow end up, on top of first cake to form pumpkin shape. Spread remaining frosting evenly over top and sides of cakes to coat completely.

Break cookies apart; scrape off filling. Enclose cookies in resealable plastic bag. Using rolling pin, crush cookies into fine crumbs. Sprinkle chocolate cookie crumbs on top of cake and around base of cake.

Skewer marshmallows on top of each other on wooden skewer. Place marshmallow skewer in hole in center of cake.

Spoon whipped topping into pastry bag fitted with plain tip. Pipe whipped topping over marshmallow stack to resemble ghost.

Cut one half of chocolate log candy (Tootsie Roll) into two smaller spices and shape into scary shapes for eyes. Shape second half of chocolate log into scary shape for mouth. Place eyes and mouth on ghost.

Makes 8
Source: Semi-Homemade Desserts by Sandra Lee
MsgID: 217075
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Halloween Pumpkin Cake (no bake, using angel food cake)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!