PICKLED BEETS
1 (16 oz) can sliced or whole beets drained, reserving 1/3-cup liquid
1/3 cup sugar
1/3 cup reserved beet liquid (or water)
1/3 cup vinegar
1 tsp pickling spices (optional)
In medium saucepan combine the drained beets, sugar, liquid, and vinegar. Tie the pickling spices in a piece of cheesecloth or a paper towel; add to the beets. Cook until the mixture comes to a boil, stirring occasionally.
Cool and remove pickling spices before serving. Leftovers will keep several weeks in the refrigerator.
Makes 2 cups
1 (16 oz) can sliced or whole beets drained, reserving 1/3-cup liquid
1/3 cup sugar
1/3 cup reserved beet liquid (or water)
1/3 cup vinegar
1 tsp pickling spices (optional)
In medium saucepan combine the drained beets, sugar, liquid, and vinegar. Tie the pickling spices in a piece of cheesecloth or a paper towel; add to the beets. Cook until the mixture comes to a boil, stirring occasionally.
Cool and remove pickling spices before serving. Leftovers will keep several weeks in the refrigerator.
Makes 2 cups
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