Recipe: Marinated Baby Carrots
Appetizers and SnacksMARINATED BABY CARROTS
2 pounds baby carrots, cooked just until tender-crisp
1/2 medium red onion, thinly sliced
1/2 medium green bell pepper, chopped
1 cup Karo Light Corn Syrup
1 (10 3/4 ounces) can tomato soup concentrate
1/2 cup red wine vinegar
1 teaspoon ground mustard
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
Combine carrots, onion and green bell pepper in medium bowl.
Combine remaining ingredients in a medium bowl or large jar and mix well.
Pour mixture over carrots and marinate at least 2 hours or overnight.
Drain marinade before serving
Servings: 6
Source: Karo
2 pounds baby carrots, cooked just until tender-crisp
1/2 medium red onion, thinly sliced
1/2 medium green bell pepper, chopped
1 cup Karo Light Corn Syrup
1 (10 3/4 ounces) can tomato soup concentrate
1/2 cup red wine vinegar
1 teaspoon ground mustard
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
Combine carrots, onion and green bell pepper in medium bowl.
Combine remaining ingredients in a medium bowl or large jar and mix well.
Pour mixture over carrots and marinate at least 2 hours or overnight.
Drain marinade before serving
Servings: 6
Source: Karo
MsgID: 3138065
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Easter Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Easter Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
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