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Recipe: Hot Crab Dip (with cream cheese and almonds)

Appetizers and Snacks
HOT CRAB DIP

2 packages (8 ounces each) cream cheese
2 cans (7 ounces each) crabmeat, flaked
1/2 cup chopped almonds
4 tablespoons onions, chopped
2 tablespoons milk (or more, as needed)
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
Dash pepper
Dash garlic powder
Crackers (for serving)

Combine all ingredients in mixing bowl and beat with an electric mixer. (Add a little extra milk if needed.) Spread in a greased casserole dish.

Bake at 350 degrees F for 20 to 25 minutes. Serve with crackers.

Makes 8 servings
Source: Diane Hoglin to The Brainerd Dispatch, April 1, 2004
MsgID: 3151020
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-13-09 Recipe Swap Topic - Recipes Fro...
Board: Daily Recipe Swap at Recipelink.com
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