Recipe: Roasted Peppers and Croutons
Appetizers and SnacksRoasted Peppers and Croutons
Combine fresh cooled roasted bell peppers of any color with olive oil and chopped garlic in a pan.
Heat and serve on warm, toasted slices of crusty bread.
Combine fresh cooled roasted bell peppers of any color with olive oil and chopped garlic in a pan.
Heat and serve on warm, toasted slices of crusty bread.
MsgID: 3129629
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Peppers (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Peppers (18)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (18)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Not Your Mother's Onion Dip - variation
- Portobello Spring Rolls with Cilantro-Tahini Dip (food processor)
- Guanimos Faciles (Corn Packets, Pasteles or Hayacas) (using ketchup and Tabasco sauce)
- Buffalo Wings like TGI Friday's
- Marinated Baby Carrots
- Chocolate Toast (Spanish)
- Green Chile Rollover Bites (using refrigerated crescent roll dough)
- Jack Astor's Crab Dip - 4 Copycat Recipes
- Zesty Barbecued Chicken Wings (microwave/serves 3)
- Raspberry-Camembert Spread
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute