ADVERTISEMENT
- Real Recipes from Real People -

Recipe: May 26, 2007 Recipe Swap (14 Recipes)

Recipe Collections
ADVERTISEMENT
May 26, 2007 Recipe Swap
14 ASSORTED RECIPES

View All Recipes Posted This Week

MsgID: 3144086
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut Butter Candy (4 recipes using simply syrup)
  • Dear Arlene, Here are some recipes that fit your description. Happy Cooking! - Betsy PEANUT BUTTER CANDY 2 cups sugar 1/4 cup hot water 2 cups peanut butter (creamy or crunchy) Boil 2 cups water and sugar together. ...
  • Sicilian Twist Bread
  • SICILIAN TWIST BREAD 2 cups unbleached flour 2 cups whole wheat flour 1 (1/4 oz) package rapid-rise yeast 1 tablespoon sugar 1 teaspoon salt warm water (enough to make a soft dough) 2 teaspoons olive oil 1 large egg w...
  • Streusel Coffee Cake Muffins (repost)
  • Could not find the Hostess recipe. You could make lots of these or any of the other streusel muffin/cake recipes located here on the board and freeze them. Hope this helps. Halyna :) Streusel...
  • Italian Grinders
  • ITALIAN GRINDERS 2 (foot-long) Italian sandwich rolls 6 ounces capicola ham, thinly sliced 6 ounces mortadella sausage, thinly sliced 4 ounces Genoa salami, thinly sliced 4 ounces mozzarella cheese, thinly sliced 1/2 ...
  • Mix and Match Bee-Bim Bop (Korean)
  • MIX AND MATCH BEE-BIM BOP FOR THE MARINADE: 2 cloves garlic, minced 2 green onions, chopped 5 tablespoons soy sauce 2 tablespoons sugar 2 tablespoons vegetable oil 1 teaspoon roasted sesame...
ADVERTISEMENT
  • Classic Mexican Fried Beans with Onions and Garlic
  • CLASSIC MEXICAN FRIED BEANS WITH ONIONS AND GARLIC 2 tablespoons vegetable oil, lard, bacon or chorizo drippings 1 medium white onion chopped 4 garlic cloves, peeled and finely chopped 4 cups undrained seasoned cooked...
  • Cajun Spice
  • CAJUN SPICE Source: Eat More, Weigh Less by Dr. Dean Ornish This has a much more exuberant flavor than the premixed spices from the grocery. It is best when the ingredients are fresh. 4 tablespoons paprika 2 tables...
  • Cinnamon Sugar Kettle Corn (popcorn)
  • CINNAMON SUGAR KETTLE CORN 2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/4 cup vegetable oil 1/2 cup popcorn kernels 1/2 cup confectioner’s sugar 1/2 teaspoon kosher salt (or table salt) Mix granu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: May 26, 2007 Recipe Swap (14 Recipes)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!