Recipe: Super Salad Pitas with Garlic and Herb Dressing
SandwichesSUPER SALAD PITAS
One of the tastiest ways to give your children their favorite vegetables is in a pocket bread.
For this, your kids can help out. When you return from the market with an assortment of lettuces and vegetables, have the kids wash all the dark-leaf lettuce before putting it away.
All you will need to add for a super salad pita is some feta or cottage cheese and a tablespoon of dressing. My kids like this homemade herb variety. For a less drippy sandwich, try tossing the vegetables with the dressing before putting them in the pocket.
GARLIC AND HERB DRESSING
1 cup sunflower or peanut oil
1 clove garlic, crushed
1/2 cup fresh parsley, chopped
2 teaspoons dried dill weed
1 teaspoon dried chives or 1 tablespoon fresh, chopped
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/3 cup cider vinegar
Mix 1/4 cup of the oil in a blender or food processor with all of the ingredients except the vinegar. Add the vinegar and another 1/4 cup of the oil and process for a few seconds.
With the blender or processor running, slowly pour in the remaining oil until it is incorporated completely and the dressing is creamy. Store in a covered jar in the refrigerator.
adapted from a recipe by Rebecca Lazear Okrent
One of the tastiest ways to give your children their favorite vegetables is in a pocket bread.
For this, your kids can help out. When you return from the market with an assortment of lettuces and vegetables, have the kids wash all the dark-leaf lettuce before putting it away.
All you will need to add for a super salad pita is some feta or cottage cheese and a tablespoon of dressing. My kids like this homemade herb variety. For a less drippy sandwich, try tossing the vegetables with the dressing before putting them in the pocket.
GARLIC AND HERB DRESSING
1 cup sunflower or peanut oil
1 clove garlic, crushed
1/2 cup fresh parsley, chopped
2 teaspoons dried dill weed
1 teaspoon dried chives or 1 tablespoon fresh, chopped
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/3 cup cider vinegar
Mix 1/4 cup of the oil in a blender or food processor with all of the ingredients except the vinegar. Add the vinegar and another 1/4 cup of the oil and process for a few seconds.
With the blender or processor running, slowly pour in the remaining oil until it is incorporated completely and the dressing is creamy. Store in a covered jar in the refrigerator.
adapted from a recipe by Rebecca Lazear Okrent
MsgID: 3144094
Shared by: Gladys/PR
In reply to: Recipe: May 26, 2007 Recipe Swap (14 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: May 26, 2007 Recipe Swap (14 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: May 26, 2007 Recipe Swap (14 Recipes) |
Betsy at Recipelink.com | |
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