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Recipe: Melissa d'Arabian's Mini Orange Pochettes (cream cheese pastry pockets)

Desserts - Pastries
MINI ORANGE POCHETTES

"SUPER easy...just a standard cream cheese pastry that you can fill with anything practically."

1 cup Butter, Room Temperature
1 (8 oz) pkg Cream Cheese, Room Temperature
2 cups Flour
1 tsp Vanilla Extract or Vanilla Paste
15 tsp Orange Marmalade (I used a high quality bitter orange)
1/2 cup powdered sugar

Cream the cream cheese and butter together with a hand mixer. Add flour slowly until dough forms. Do not over mix! Shape dough into a ball and let rest covered in refrigerator for 30 minutes.

Roll out dough with rolling pin on floured surface. Cut out 3 inch circles.

Fill each dough circle with a small spoon of marmalade and fold dough over to create a crescent. Dip finger in tap water to help create a seal.

Bake for 15 minutes at 375 degrees F, until golden. Let cool. Sprinkle with powdered sugar and garnish with chocolate sauce if desired.

Yield: 15 servings
Source: Melissa d'Arabian
MsgID: 0223944
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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