Recipe(tried): Keeflies
Board: International Recipes at Recipelink.com
From: Julie 12-9-2004
To: ISO: looking for a cookie recipe I believe called keeflies
Yvonne,
I grew up in a Polish & Hungarian neighborhood in South Bend, IN and both nationalities claimed "keeflies" of "kiflis" as their own. Here is a shorten version of the recipe that was given to me by my Hungarian neighbor. By shorten, I mean ingredients in smaller measurements and nothing was left out. The original recipe given to me made over 200 cookies!
KEEFLIES
DOUGH:
2 cups flour
2 sticks of butter
1/2 cup or 4 oz of sour cream
3 egg yolks
Mix flour & butter like pastry. Add beaten yolks & sour cream. After mixing together, knead dough & refrigerate til firm. Form into small balls & roll out paper thin. Flour generously the table or board when rolling dough. Take a teaspoon of filling & roll into a crescent shape. Bake at 350 until golden brown. After cooling, dust with powdered sugar.
FILLING:
3 cups ground walnuts
1/2 lb. powdered sugar
3 egg whites
Beat egg whites & add sugar. Beat until smooth. Add ground walnuts. Chill until firm.
Board: International Recipes at Recipelink.com
From: Julie 12-9-2004
To: ISO: looking for a cookie recipe I believe called keeflies
Yvonne,
I grew up in a Polish & Hungarian neighborhood in South Bend, IN and both nationalities claimed "keeflies" of "kiflis" as their own. Here is a shorten version of the recipe that was given to me by my Hungarian neighbor. By shorten, I mean ingredients in smaller measurements and nothing was left out. The original recipe given to me made over 200 cookies!
KEEFLIES
DOUGH:
2 cups flour
2 sticks of butter
1/2 cup or 4 oz of sour cream
3 egg yolks
Mix flour & butter like pastry. Add beaten yolks & sour cream. After mixing together, knead dough & refrigerate til firm. Form into small balls & roll out paper thin. Flour generously the table or board when rolling dough. Take a teaspoon of filling & roll into a crescent shape. Bake at 350 until golden brown. After cooling, dust with powdered sugar.
FILLING:
3 cups ground walnuts
1/2 lb. powdered sugar
3 egg whites
Beat egg whites & add sugar. Beat until smooth. Add ground walnuts. Chill until firm.
MsgID: 039678
Shared by: Gladys/PR
In reply to: ISO: hungaran keeflies (nt)
Board: International Recipes at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: hungaran keeflies (nt)
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: hungaran keeflies (nt) |
kay south bend,in | |
2 | Recipe: Keeflies (Repost) |
Gladys/PR | |
3 | Recipe(tried): Keeflies, 1940's (with photos) |
Phill Mountain Home, ID | |
4 | Thank You: Keeflies |
Bev Indianapolis Indiana | |
5 | Thank You: keeflies = yum! |
Betsy, California | |
6 | Recipe(tried): Keeflies |
Sherril Gerard, Santa Ana, CA | |
7 | re: Keeflies |
Diana from Fort Worth, Tx | |
8 | re: Keeflies |
Cheryl |
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