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Recipe: Keeflies (Repost)

Desserts - Pastries
Recipe(tried): Keeflies
Board: International Recipes at Recipelink.com
From: Julie 12-9-2004
To: ISO: looking for a cookie recipe I believe called keeflies

Yvonne,
I grew up in a Polish & Hungarian neighborhood in South Bend, IN and both nationalities claimed "keeflies" of "kiflis" as their own. Here is a shorten version of the recipe that was given to me by my Hungarian neighbor. By shorten, I mean ingredients in smaller measurements and nothing was left out. The original recipe given to me made over 200 cookies!

KEEFLIES

DOUGH:
2 cups flour
2 sticks of butter
1/2 cup or 4 oz of sour cream
3 egg yolks

Mix flour & butter like pastry. Add beaten yolks & sour cream. After mixing together, knead dough & refrigerate til firm. Form into small balls & roll out paper thin. Flour generously the table or board when rolling dough. Take a teaspoon of filling & roll into a crescent shape. Bake at 350 until golden brown. After cooling, dust with powdered sugar.

FILLING:
3 cups ground walnuts
1/2 lb. powdered sugar
3 egg whites

Beat egg whites & add sugar. Beat until smooth. Add ground walnuts. Chill until firm.
MsgID: 039678
Shared by: Gladys/PR
In reply to: ISO: hungaran keeflies (nt)
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: hungaran keeflies (nt)
  kay south bend,in
2 Recipe: Keeflies (Repost)
  Gladys/PR
3 Recipe(tried): Keeflies, 1940's (with photos)
  Phill Mountain Home, ID
4 Thank You: Keeflies
  Bev Indianapolis Indiana
5 Thank You: keeflies = yum!
  Betsy, California
6 Recipe(tried): Keeflies
  Sherril Gerard, Santa Ana, CA
7 re: Keeflies
  Diana from Fort Worth, Tx
8 re: Keeflies
  Cheryl
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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