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Recipe: Mexican Salad with Corn, Mango and Tomatoes (with cilantro and lime juice)

Misc.
MEXICAN SALAD WITH CORN, MANGO AND TOMATOES

3 mangoes, peeled and diced
2 pints cherry tomatoes, halved
1/2 red onion, thinly sliced
1 cup (about 2 ears) fresh sweet corn kernels
1/2 cup freshly chopped cilantro
1/2 cup freshly squeezed lime juice
Salt and pepper (to taste)
1 handful salad greens per person (for serving)

In a large bowl, gently toss together mango, cherry tomatoes, red onion, sweet corn, cilantro and lime juice. Season with salt and pepper to taste.

Arrange salad greens on plates, spoon corn salad on top of greens and serve.

Makes 12 servings
Source: Dinner at Your Door: Tips and Recipes for Starting a Neighborhood Cooking Co-op by Alex Davis, Diana Ellis and Andy Remeis
MsgID: 39874
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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