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Recipe: Gooey Butter Chess Cake (using cooked grits)

Desserts - Cakes
GOOEY BUTTER CHESS CAKE

1 (2-layer size) box yellow butter cake mix
4 eggs, divided use
1/2 cup butter or margarine, melted
1 cup cooked grits
1 (8 ounce) package cream cheese, softened
1 (16 ounce) package powdered sugar
1 teaspoon vanilla

Preheat oven to 350 degrees F.

Combine (dry) cake mix, 2 eggs, melted butter and grits in large mixing bowl. Beat thoroughly. Spread mixture in a well-greased 9x13 inch baking pan.

Beat cream cheese, powdered sugar, remaining 2 eggs and vanilla together until smooth and creamy. Pour over cake batter in pan.

Bake for 35-45 minutes. Cool and cut into bars. Topping will be gooey.

Makes 1 (13x9-inch) cake, 24-36 servings
Source: Gone With the Grits cookbook by Diane Pfeifer
MsgID: 0225302
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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