HEAVENLY LEMON CREAM
1 (4-serving) package Jell-O sugar-free instant vanilla pudding mix
1 (4-serving) package Jell-O sugar-free lemon gelatin
2/3 cup Carnation nonfat dry milk powder
1 cup Diet Mountain Dew
1/2 cup Land O' Lakes no-fat sour cream
1/2 cup Cool Whip Fat Free whipped topping, thawed
In a large bowl, combine dry pudding mix, dry gelatin, dry milk powder and Diet Mountain Dew. Mix well using a wire whisk.
Blend in sour cream and Cool Whip Free. Evenly spoon mixture into 4 dessert dishes.
Refrigerate for at least 15 minutes before serving.
Yield: 4 servings
Source: The Open Road Cookbook by JoAnna M. Lund and Barbara Alpert
1 (4-serving) package Jell-O sugar-free instant vanilla pudding mix
1 (4-serving) package Jell-O sugar-free lemon gelatin
2/3 cup Carnation nonfat dry milk powder
1 cup Diet Mountain Dew
1/2 cup Land O' Lakes no-fat sour cream
1/2 cup Cool Whip Fat Free whipped topping, thawed
In a large bowl, combine dry pudding mix, dry gelatin, dry milk powder and Diet Mountain Dew. Mix well using a wire whisk.
Blend in sour cream and Cool Whip Free. Evenly spoon mixture into 4 dessert dishes.
Refrigerate for at least 15 minutes before serving.
Yield: 4 servings
Source: The Open Road Cookbook by JoAnna M. Lund and Barbara Alpert
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