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Recipe: Elvis' Favorite Whipping Cream Poundcake

Desserts - Cakes
ELVIS' FAVORITE WHIPPING CREAM POUNDCAKE

3 cups sugar
1/2 pound butter, softened
7 eggs, room temperature
3 cups cake flour, sifted twice, divided use
1 cup heavy (whipping) cream
2 teaspoons vanilla extract

Butter and flour a 10-inch tube pan.

Thoroughly cream together sugar and butter. Add eggs 1 at a time, beating well after each addition. Mix in half the flour, then the whipping cream, then the other half of the flour. Add vanilla.

Pour batter into prepared pan. Set in cold oven and turn heat to 350 degrees F. Bake 1 hour to 70 minutes, until a sharp knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.

Wrapped well, this cake keeps several days.

Makes 1 (10-inch) tube cake, 12 servings
From: Recipelink.com
Source: The Presley Family Cookbook by Vester Presley and Nancy Rooks
MsgID: 0223375
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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