MEXICALI CHICKEN BREASTS
1/2 cup Quaker Oats (quick or old fashioned, uncooked)
1 tablespoon minced parsley
3/4 teaspoon chili powder
3/4 teaspoon paprika
2 chicken breasts, split, skinned
3 tablespoons margarine, melted
FOR THE SALSA:
2 medium tomatoes, coarsely chopped
1/2 cup chopped green pepper
1/4 cup coarsely chopped onion
2 tablespoons minced parsley
1 small clove garlic, minced
1 tablespoon lemon juice
Heat oven to 425 degrees F.
Place oats, parsley and seasonings in blender or food processor; blend about one minute, stopping occasionally to stir.
Coat chicken with oat mixture. Place on rack in 15x10-inch jelly roll pan; gently brush entire surface of chicken with margarine.
Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork.
TO PREPARE THE SALSA:
Meanwhile, combine remaining ingredients; mix well. Serve with chicken.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Oat Meals!, The Quaker Oats Company, 1988
1/2 cup Quaker Oats (quick or old fashioned, uncooked)
1 tablespoon minced parsley
3/4 teaspoon chili powder
3/4 teaspoon paprika
2 chicken breasts, split, skinned
3 tablespoons margarine, melted
FOR THE SALSA:
2 medium tomatoes, coarsely chopped
1/2 cup chopped green pepper
1/4 cup coarsely chopped onion
2 tablespoons minced parsley
1 small clove garlic, minced
1 tablespoon lemon juice
Heat oven to 425 degrees F.
Place oats, parsley and seasonings in blender or food processor; blend about one minute, stopping occasionally to stir.
Coat chicken with oat mixture. Place on rack in 15x10-inch jelly roll pan; gently brush entire surface of chicken with margarine.
Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork.
TO PREPARE THE SALSA:
Meanwhile, combine remaining ingredients; mix well. Serve with chicken.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Oat Meals!, The Quaker Oats Company, 1988
MsgID: 3146518
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cereal (12+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cereal (12+)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!