ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Mickey's Orange Cake

Misc.
Hi.
My friend Mickey at work made this cake last week. She makes a cake at least once a week,and they are always good. This was was excellent. What was good about it was the dense layer of orange on the bottom. It looks real easy and I hope you like it.
Carol
Mickey s Orange Cake
1 box Duncan Hines Orange Supreme Cake Mix
Mix as directed except add cup Wesson Oil instead of 1/3 cup as called for.
Pour into prepared 9x13 pyrex dish.
Bake as directed.
Let cool a little.
Mix 1 cup of real orange juice and a little sugar or equal to sweeten.
Pour around edges of cake so it soaks up from the bottom.
Frost with cream cheese icing.
These were all the directions I could get from Mickey. She did say not to use concentrate, only the real thing with the Orange juice.
MsgID: 0013175
Shared by: CarolB, Fl
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pizza Blanks (freeze ahead pizza crusts)
  • PIZZA BLANKS "Pre-made Pizza crusts are one of the fastest selling items at grocery stores. Unfortunately, they are also very expensive. With a little effort you can make your own and keep a bunch in your freezer for ...
  • Fruit and Nut Monkey Bread (scratch recipe)
  • FRUIT AND NUT MONKEY BREAD 2 packages regular or quick-acting active dry yeast 1/2 cup sugar /4 cup warm water (120 to 130 degrees F) 1 cup hot milk (120 to 130 degrees F) 1/3 cup plus 1 tablespoon margarine or butte...
  • Bougainvilla Advice
  • Dear Edna, I can understand your concern being that it is coming along beautifully. But, remember, with bouganvilla, the more it gets cut down, the stronger and bushier it will come back. Here in Florida, when winter ...
  • Fast Black Bean Chili (using orange juice, no meat)
  • FAST BLACK BEAN CHILI 1 tablespoon olive oil 1 cup finely chopped onion 1 medium clove garlic, peeled and minced 1/2 cup finely chopped carrot 1 large red bell pepper, stemmed, seeded and finely chopped 1 tablespoon c...
  • Potatoes Au Gratin (2)
  • Hello Deb, I don't know about the Daily Grill's recipe, but I have two here for you that I guarantee you are absolutely delicious, and the second one is both delicious and FAST! POTATOES AU GRATIN Serves 8 8 Rsset p...
ADVERTISEMENT
  • Fennel Salad (Italian)
  • FENNEL SALAD "This simple and inexpensive salad has become all the rage in Italian or Italianesque restaurants where it is sold at a huge markup. To make this salad, it helps to be equipped with a Benriner vegetable s...
  • Beef Enchiladas
  • BEEF ENCHILADAS 1 pound ground beef 3 tablespoons vegetable oil 2 tablespoons all-purpose flour 1 to 2 tablespoons chili powder 2 cups water 1/2 teaspoon salt oil for frying 12 corn tortillas 1 pound shredded cheddar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Mickey's Orange Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!