Recipe(tried): Potatoes Au Gratin (2)

Hello Deb,
I don't know about the Daily Grill's recipe, but I have two here for you that I guarantee you are absolutely delicious, and the second one is both delicious and FAST!

POTATOES AU GRATIN
Serves 8

8 Rsset potatoes, peeled and sliced into rounds
1 (10 3/4 oz) can condensed cream of chicken soup, undiluted
1 (16 oz) container sour cream
1 stick (1/2 cup) butter, melted
1 cup grated cheddar cheese
1 to 2 green onions, chopped

Preheat oven to 350 degrees F.

In an average size baking dish, place the sliced potatoes rounds, in layers.

In a mixing bowl, mix together the undiluted soup, sour cream, and butter; it will be thick like frosting. Pour it over the potatoes, and top it all with the grated cheese and onions.

Bake uncovered for 1 hour.

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POTATOES AU GRATIN
Servings: 6

1 (2 lb) pkg frozen hash browns, thawed
2 cans (10 3/4 oz each) condensed cream of potato soup, undiluted
1 pint sour cream
salt and pepper to taste
2 cups grated cheddar cheese

Preheat oven to 350 degrees F.

In a large mixing bowl, combine all the ingredients, EXCEPT the cheese, and mix well; put into a large baking casserole. Sprinkle the grated cheese on top.

Bake, uncovered for 1 hour.