Recipe: Salisbury Steak with Mushroom Gravy (using saltine crackers)
Main Dishes - Beef and Other MeatsSALISBURY STEAK WITH MUSHROOM GRAVY
1 pound ground beef, lean
1/3 cup onion, finely chopped
1/4 cup saltine crackers, crumbled
1 egg white, slightly beaten
2 tablespoons milk
1 tablespoon horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
FOR THE GRAVY:
1 (12 ounce) jar brown beef gravy
4 ounces mushrooms, sliced
2 tablespoons water
Mashed potatoes (optional, for serving)
In medium bowl, combine first 8 (eight) ingredients, mixing lightly but thoroughly; shape into 4 oval 1/2-inch thick patties.
Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet; cook 7 to 8 minutes or until no longer pink and juices run clear, turning once. Remove from skillet; keep warm.
In same skillet, combine gravy ingredients; cook over medium heat 3 to 5 minutes or until mushrooms are tender. Serve over Salisbury Steak.
Serve with mashed potatoes, if desired.
Makes 4 servings
Source: The Texas Beef Council
1 pound ground beef, lean
1/3 cup onion, finely chopped
1/4 cup saltine crackers, crumbled
1 egg white, slightly beaten
2 tablespoons milk
1 tablespoon horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
FOR THE GRAVY:
1 (12 ounce) jar brown beef gravy
4 ounces mushrooms, sliced
2 tablespoons water
Mashed potatoes (optional, for serving)
In medium bowl, combine first 8 (eight) ingredients, mixing lightly but thoroughly; shape into 4 oval 1/2-inch thick patties.
Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet; cook 7 to 8 minutes or until no longer pink and juices run clear, turning once. Remove from skillet; keep warm.
In same skillet, combine gravy ingredients; cook over medium heat 3 to 5 minutes or until mushrooms are tender. Serve over Salisbury Steak.
Serve with mashed potatoes, if desired.
Makes 4 servings
Source: The Texas Beef Council
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