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Recipe: Moosewood Restaurant Homemade Berbere (Ethiopian)

Herbs and Spices
HOMEMADE BERBERE

2 teaspoons whole cumin seeds
4 whole cloves
3/4 teaspoon black cardamom seeds
1/2 tablespoon whole black peppercorns
1/4 tablespoon whole allspice
1 tablespoon fenugreek seeds
1/2 tablespoon whole coriander seeds
10 small dried red chilies
1/2 tablespoon grated ginger
1/4 tablespoon turmeric
1 tablespoon salt
2 1/2 tablespoons sweet Hungarian paprika
1/8 tablespoon ground cinnamon
1/8 tablespoon ground cloves

In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek and corainder for about 2 minutes, stirring constantly. Remove from heat & cool for 5 minutes. Discard stems from chilies.

In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and chilies. Mix in remaining ingredients.

Store in refrigerator in a well sealed jar.

Source: Sundays at Moosewood Restaurant
MsgID: 0311618
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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