Herbs and Spices
| Category: Herbs and Spices | |
| A-Z By Date Surprise Me! | |
- Homemade Harissa (Hot Chili Paste, Tunisia) (food processor)
- HOMEMADE HARISSA (HOT CHILI PASTE, TUNISIA) 3 ounces mild and hot dried chilies (mixture of anchos, New Mexican and guajillos) boiling water 1 roasted red bell pepper 1 clove garlic crushed with 1/4 teaspoon salt ...
- Unfried Garlic (microwave)
- UNFRIED GARLIC "Conventional recipes often require you to saute garlic in butter or oil, but you can conserve on fat and calories by microwaving instead." 4 cloves garlic, chopped 2 tablespoons defatted chicken br...
- Herb and Garlic Mix
- Herb and Garlic Mix http://www.jsonline.com This spice mixture, compliments of Regal Ware Inc., can be combined and sprinkled over any meat, poultry or fish prior to cooking in a rotisserie. 1 tablespoon dried ...
- Moosewood Restaurant Pesto Provencal (using parsley, thyme, rosemary and oregano)
- PESTO PROVENCAL 1 cup loosely packed fresh parsley leaves 2 tbsp. fresh thyme leaves 2 tbsp. fresh rosemary leaves 1 tbsp. fresh oregano leaves 1/4 cup chopped scallions 1/3 cup pine nuts or almonds 1/4 cup extr...
- Gibsons Roasting Salt (blender or coffee grinder)
- GIBSONS ROASTING SALT "This blows the cover on a steakhouse secret. Coat a steak lightly with oil, and sprinkle on a bit of roasting salt just before cooking." 1/2 cup coarse (kosher) salt 1 tablespoon dried basil...
- Creole Seasoning
- Creole Seasoning rec.food.recipes/tiberius The seasoning of Louisiana food - use with fish, meat and vegetables. Adjust the cayenne level to suit yourself. Yield: 1-1/2 cups 1/3 cup paprika 1/3 cup salt 1/4 ...
- All Purpose Flavor Base
- All Purpose Flavor Base 1/3 cup nutritional yeast flakes 1 tsp. salt 1 tsp. sage 3/4 tsp. paprika 3/4 tsp. thyme 3/4 tsp. garlic powder 3/4 tsp. onion powder 1/4 tsp. pepper 1/4 tsp. dried marjoram 1/4 tsp. r...
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- Poultry Seasoning Mix
- Poultry Seasoning Ingredients (6 servings) 1 tb Salt 1 tb Thyme 1 tb Marjoram 1 ts Freshly ground pepper Rind of 2 lemons, thinly shredded 1/2 c Parsley flakes Instructions Spread r...
- Paula Deen's Special Seasoning - Here is information for you.
- JANN: Good morning.Hear is the recipe. PAULA DEEN'S SPECIAL SEASONING 1 cup of salt (You can use Kosher salt if you wish) 1/4 cup pepper 1/4 cup garlic salt You can make 1/2 of this recipe.... place in a ja...
- Homemade Cuban Spice Blend (for chicken, pork or beef)
- HOMEMADE CUBAN SPICE BLEND "Use this easy-to-make spice blend as a rub for chicken, pork or beef or to create Cuban sandwiches." 1 Durkee Bay Leaf, crumbled 1 teaspoon Durkee Minced Onion 1/2 teaspoon Durkee Oreg...
- Fruit Mustard
- Fruit Mustard From an article by Georgeanne Brennan in The San Francisco Chronicle, 9/4/91. This aromatic mustard comes from Maggie Klein and Kurt Klingman of Oliveto's in Oakland. Makes 1 1/2 pints 2 cups dice...
- Tarragon Mustard
- Tarragon Mustard Source: The Herb Companion, August/September 1993 1/4 cup black mustard seeds 1/4 cup yellow mustard seeds 1/4 cup dry mustard powder 3/4 cup cold water 1/4 cup dry white wine 1/4 cup white w...
- Chef Andy's Mardi Gras Cajun Rub (no salt)
- CHEF ANDY'S MARDI GRAS CAJUN RUB 1/2 cup paprika 1 tsp. ground cayenne pepper 1 tsp. ground cumin 1 tbsp. garlic powder 1 tbsp. onion powder 1 tbsp. dried basil 1/2 tsp. dried oregano 1 tbsp. dried lemon peel ...
- Apple-Pie Spice Mix
- Apple-Pie Spice Source: Ruth Burkhar Makes a scant 1/2 cup 1/4 cup cinnamon 2 tablespoons ground nutmeg 2 teaspoons ground ginger USES: - Add 1 tsp. per pie to apple-pie filling. - Stir into applesauce...
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- Tony Chachere's All-purpose Famous Creole Seasoning
- Tony Chachere's All-purpose Famous Creole Seasoning 1 (26 ounce) box of free flowing salt 2 ounces bottled ground red pepper powder 1 (1 1/2 ounce) box of ground black pepper 1 (1 ounce) bottle pure garlic powder ...
- Gourmet Poultry Blend
- Gourmet Poultry Blend rec.food.recipes/tiberius Goes with fish and lamb as well. Yield: 2 Tbsp 1 Tbsp rosemary, crumbled 1 tsp savory, crumbled 1 tsp dry mustard 1/2 tsp thyme, crumbled 1/2 tsp paprika 1/...
- Homemade Poultry Seasoning
- HOMEMADE POULTRY SEASONING Combine: 1 teaspoon dried rosemary 1 teaspoon dried crumbled sage 1 teaspoon dried thyme leaves 1 teaspoon dried marjoram 1 teaspoon celery salt 1/4 teaspoon freshly ground pepper ...
- Using Fresh Herbs
- Hi Diane, When I substitute fresh herbs for dry I use 1 Tablespoon of fresh for every teaspoon of dry. Fresh basil tastes great on all sorts of things. Just stack up the leaves and roll them lengthwise and cut the...
- Longhorm Restaurant Prairie Dust (2 copycat recipes) (repost)
- Longhorm Restaurant Prairie Dust (2 copycat recipes) Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 10-3-2006 MSG ID: 1424608 MSG URL: Longhorm Restaurant Prairie Dust 2 Copycat Recipes Re...
- Adobo Yucateco!
- Recently I found a recipe that I used for many years to season chicken and fish to serve in Mexican Menus. It was given to me by a Mexican friend who still has a restaurant here in San Juan. I want to share it with al...
- Homemade Seafood Boil Mix
- HOMEMADE SEAFOOD BOIL MIX (Alternative to Zatarain's Seafood Boil Mix) 1 (8 inch) square cheesecloth 4 cloves 2 bay leaves, crumbled 1 tablespoon white peppercorns, crushed 1 tablespoon black peppercorns, crushed...
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- Earls Cajun Spice
- EARLS CAJUN SPICE 6 fl oz oregano 3 fl oz black peppercorns 3 fl oz white peppercorns 3 fl oz thyme 1 fl oz crushed chilis powder in blender then add to 3 cups paprika 4 fl oz salt 1 fl oz cayenne that...
- Prudhomme's Seasoning Mix
- Prudhomme's Seasoning Mix 1 Tablespoon Paprika -- sweet 2 1/2 Teaspoons Salt 1 Teaspoon Onion powder 1 Teaspoon Garlic powder 1 Teaspoon Ground red pepper (cayenne) 3/4 Teaspoon White pepper 3/4 Teaspoo...
- Sea Salt
- Hi Nelson, Mary Ann Espisito gives a good explanation of why she uses sea salt in cooking: I prefer to use sea salt for cooking because it is a natural product, extracted from sea water through evaporation. Sea sal...
- Sweet and Spicy German-Style Mustard
- Sweet and Spicy German-Style Mustard Many different flavors of mustard can be made by modifying this basic recipe. Substitute wine for the cold water, etc. Many other spices may be added also. 2/3 cup mustard seed...
- ras el hamout (Moroccan Spice Blend) for Melissa, Old Australia
- Ras el hanout (Moroccan spice blend) "There must be as many recipes for ras el hanout as there are spice vendors in Morocco. The name itself, which translates as "top (or head) of the shop," refers to the best combi...
- Beau Monde Seasoning Substitute (repost)
- Beau Monde Substitution Posted By: Ellen in Missouri Date: 2002-01-14 Board: recipelink.com Cooking Club Substituting celery salt will give you a pretty close approximation to the taste of Beau Monde seasoni...
- Substituting Teriyaki Sauce for Soy Sauce
- Hi Barbara, According to Kikkoman their Teriyaki Sauce is: A blend of our naturally brewed soy sauce, wine, corn syrup and select spices, it has a depth of flavor that makes it an ideal marinade or brush-on sauce, ri...
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- Homemade Hot Chili Oil (Chinese)
- HOMEMADE HOT CHILI OIL "Chili Oil makes an excellent dipping sauce for potstickers. Use it whenever you want to add heat to your meal." 6 red chili peppers* 1 tablespoon sesame oil 1 cup vegetable oil Cut the ...
- A Little Italian Seasoning Mix (Dr. Dean Ornish) (food processor)
- A LITTLE ITALIAN SEASONING "Use this herb and spice mixture in pasta sauces or with braised or roasted vegetables." 2 tablespoons dried basil 2 tablespoons dried marjoram 2 tablespoons dried oregano 2 tablespoon...