CAMPBELL'S EASY CHICKEN AND PASTA
1 lb. skinless, boneless chicken breasts, cut up
1 tbsp. vegetable oil
1 (10 3/4 oz.) can Campbell's. Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
2 1/4 cups water
1/2 tsp. dried basil leaves crushed
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked corkscrew pasta
grated parmesan cheese (for serving)
In skillet brown chicken in hot oil. Set aside. Add soup, water, basil, and vegetables Heat to a boil.
Add uncooked pasta. Cook over medium heat 10 minutes, stirring often. The pasta cooks right in the soup!
Add browned chicken. Cook 5 mm. or until pasta is done, stirring often. Sprinkle with cheese.
Makes 4 servings
Source: Campbell's
1 lb. skinless, boneless chicken breasts, cut up
1 tbsp. vegetable oil
1 (10 3/4 oz.) can Campbell's. Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
2 1/4 cups water
1/2 tsp. dried basil leaves crushed
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked corkscrew pasta
grated parmesan cheese (for serving)
In skillet brown chicken in hot oil. Set aside. Add soup, water, basil, and vegetables Heat to a boil.
Add uncooked pasta. Cook over medium heat 10 minutes, stirring often. The pasta cooks right in the soup!
Add browned chicken. Cook 5 mm. or until pasta is done, stirring often. Sprinkle with cheese.
Makes 4 servings
Source: Campbell's
MsgID: 371267
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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