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Recipe: Mother-In-Law Cake (using canned peachese)

Desserts - Cakes
MOTHER-IN-LAW CAKE

1 (29 ounce) can sliced peaches
2 cups all-purpose flour
1 1/4 cups granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup light or dark molasses
2 eggs, slightly beaten
1/2 cup firmly packed light brown sugar
1/2 cup pecans, chopped
Unsweetened whipped cream (optional, for serving)

Drain peaches, reserving 1/3 cup liquid. Set aside 12 peach slices for garnish; chop remaining peaches.

In large bowl, sift together flour, sugar, baking powder and salt. Blend
Chopped peaches, reserved liquid, molasses and eggs into flour mixture. Spread into greased 13x9x2-inch baking pan; sprinkle with brown sugar and pecans.

Bake at 325 degrees F for 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.

To serve, cut into squares. Serve with reserved peach slices and whipped cream if desired.

From: Kate
MsgID: 0224812
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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