From: Michael Symon's Carnivore

With recipes for Magnolias Dry Rub, Cracklings, Carolina Barbecue Sauce, and Spicy Yellow Corn. - From: Magnolias Restaurant

"An apple juice-based brine and 24 hours of marinating are the keys to this uncommonly tasty version of smoked turkey." - From: Weber's Art of the Grill

From: the National Chicken Council

"We like to serve several types of ribs together at a meal, all cooked at the same time but each flavored differently." - From: Sublime Smoke