SOUTHERN POUND CAKE
2 cups cake flour
1 cup butter, room temperature
1 2/3 cups sugar
5 eggs
1 tsp vanilla
Preheat oven to 300 degrees F. Grease a 10-inch tube pan.
Sift flour, measure and sift 5 times; set aside.
Cream butter until light and fluffy. Gradually add sugar and cream with butter until light and fluffy. Add eggs, one at a time, beating well after each addition, after adding last egg, beat 5 minutes.
Add flour and mix well. Add vanilla. Place batter in prepared pan.
Bake at 300 degrees F for 1 1/4 hours.
Source: The TIME Reader's Book of Recipes Cookbook, 1951
Photo by Kathy-MA

2 cups cake flour
1 cup butter, room temperature
1 2/3 cups sugar
5 eggs
1 tsp vanilla
Preheat oven to 300 degrees F. Grease a 10-inch tube pan.
Sift flour, measure and sift 5 times; set aside.
Cream butter until light and fluffy. Gradually add sugar and cream with butter until light and fluffy. Add eggs, one at a time, beating well after each addition, after adding last egg, beat 5 minutes.
Add flour and mix well. Add vanilla. Place batter in prepared pan.
Bake at 300 degrees F for 1 1/4 hours.
Source: The TIME Reader's Book of Recipes Cookbook, 1951
Photo by Kathy-MA
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