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Recipe: Mou Shu Chicken (using biscuit mix)

Main Dishes - Chicken, Poultry
MOU SHU CHICKEN

1 tbsp. vegetable oil
1 (16 oz.) bag coleslaw mix
1 (8 oz.) pkg. sliced mushrooms
2 cups shredded cooked chicken
1 tbsp. grated gingerroot
3 tbsp. hoisin sauce
1 1/4 cups Original Bisquick mix
1 /4 cups milk
1 egg
Green onions, chopped, if desired

Heat oil in 4-quart Dutch oven over medium-high heat. Cook coleslaw mix, mushrooms, chicken and gingerroot in oil about 10 minutes, stirring frequently, until vegetables are tender. Stir in hoisin sauce. Reduce heat; keep warm.

Stir Bisquick mix, milk and egg in medium bowl until blended. Stir in onions.

Lightly spray 10-inch skillet with cooking spray; heat over medium-high heat. Pour slightly less than 1/4 cup batter into skillet; rotate skillet to make a thin pancake, 5 to 6 inches in diameter. Cook until bubbles break on surface; turn. Cook other side until golden brown. Keep warm while making remaining pancakes.

Spoon about 1/2 cup vegetable mixture onto each pan-cake; roll up.

TIP:
Add an extra spark of color and flavor by stirring in half of a red bell pepper, thinly sliced, with the coleslaw, mushrooms and chicken. One clove of garlic, finely chopped, can also be added with the vegetables for additional flavor.

Servings: 6
Source: Betty Crocker Bisquick II Cookbook
MsgID: 37985
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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