YANKEE-PLEASER CASSEROLE
"A Dish containing all the foods most Yankees want to sample when they come South."
1 pound bulk sausage with sage
6 ounces (1 1/2 cups) shredded sharp cheddar cheese, divided use
1 (8 ounce) package corn muffin mix
1 cup hot cooked grits
1/2 cup (1 stick) butter, melted
4 eggs
1 3/4 cups milk, heated
Brown the sausage in a skillet, stirring until crumbly; drain. Sprinkle into a greased 2-quart baking dish and top with 1 cup shredded cheese.
Combine the corn muffin mix, grits, butter, eggs, and milk in a bowl and mix well. Pour into the prepared dish. Top with the remaining 1/2 cup cheese.
Bake at 325 degrees F for 45 minutes.
TO MAKE AHEAD:
You may also prepare dish in advance and store in the refrigerator or freezer until needed. Allow a frozen casserole to thaw before baking and increase the baking time to 55 minutes for a refrigerated casserole.
Serves 8 Southerners or 6 Yankees
Source: Notably Nashville - A Medley of Tastes and Traditions, Junior League of Nashville
"A Dish containing all the foods most Yankees want to sample when they come South."
1 pound bulk sausage with sage
6 ounces (1 1/2 cups) shredded sharp cheddar cheese, divided use
1 (8 ounce) package corn muffin mix
1 cup hot cooked grits
1/2 cup (1 stick) butter, melted
4 eggs
1 3/4 cups milk, heated
Brown the sausage in a skillet, stirring until crumbly; drain. Sprinkle into a greased 2-quart baking dish and top with 1 cup shredded cheese.
Combine the corn muffin mix, grits, butter, eggs, and milk in a bowl and mix well. Pour into the prepared dish. Top with the remaining 1/2 cup cheese.
Bake at 325 degrees F for 45 minutes.
TO MAKE AHEAD:
You may also prepare dish in advance and store in the refrigerator or freezer until needed. Allow a frozen casserole to thaw before baking and increase the baking time to 55 minutes for a refrigerated casserole.
Serves 8 Southerners or 6 Yankees
Source: Notably Nashville - A Medley of Tastes and Traditions, Junior League of Nashville
MsgID: 3150574
Shared by: Margie-KY
In reply to: Recipe: Recipes from Communtiy and Jr. League Co...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Margie-KY
In reply to: Recipe: Recipes from Communtiy and Jr. League Co...
Board: Daily Recipe Swap at Recipelink.com
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