Recipe: Budget Barbecues (using turkey thigh meat and sauerkraut)

BUDGET BARBECUES

1/2 tsp olive oil
1/2 cup chopped onion
1 cup ketchup
1/3 cup brown sugar, packed
1/4 cup water
2 tbsp white vinegar
1 tbsp Worcestershire sauce
1 tsp dry mustard
1 tsp paprika
1 tsp chili powder
8 ounces sauerkraut (canned), drained
2 cups cooked and cubed turkey light meat, skinless
8 whole hamburger buns

In a skillet, heat oil over medium heat. Add onions and cook until tender.

Stir in ketchup, brown sugar, water, vinegar, Worcestershire sauce, mustard, chili powder, and paprika. Bring to a boil. Add sauerkraut. Cover and reduce heat. Simmer 10 minutes.

Add turkey. Simmer, uncovered, until turkey is heated through and sauce has thickened.

Serve on buns.

Servings: 8
Source: Better Homes and Gardens Easy Skillet Meals