Recipe: Browned Chicken Fricassee (using nutmeg, Wesson, 1960's)

BROWNED CHICKEN FRICASSEE

1/2 cup flour
1 1/2 tsp. salt
Dash ground black pepper
1/4 tsp. ground nutmeg
1 roasting chicken, cut up
1/4 cup Wesson oil
1 onion, chopped
3 cups water
Hot cooked noodles or mashed potatoes (for serving)

Combine first 4 ingredients, use to coat chicken.

Brown chicken in deep fry pan in hot oil.

Stir in onion and 3 cups water, cover and simmer 2 hours or until chicken is tender.

Serve over noodles or mashed potatoes.

VARIATIONS:

HORSERADISH SAUCE:
Blend horseradish to taste into fricassee gravy.

WITH MUSHROOMS:
Cook 1/2 pound sliced fresh mushrooms in 2 tablespoons oil. Add to fricassee just before serving.

Makes 6 servings
Source: Recipe pamphlet: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's