BROWNED CHICKEN FRICASSEE
1/2 cup flour
1 1/2 tsp. salt
Dash ground black pepper
1/4 tsp. ground nutmeg
1 roasting chicken, cut up
1/4 cup Wesson oil
1 onion, chopped
3 cups water
Hot cooked noodles or mashed potatoes (for serving)
Combine first 4 ingredients, use to coat chicken.
Brown chicken in deep fry pan in hot oil.
Stir in onion and 3 cups water, cover and simmer 2 hours or until chicken is tender.
Serve over noodles or mashed potatoes.
VARIATIONS:
HORSERADISH SAUCE:
Blend horseradish to taste into fricassee gravy.
WITH MUSHROOMS:
Cook 1/2 pound sliced fresh mushrooms in 2 tablespoons oil. Add to fricassee just before serving.
Makes 6 servings
Source: Recipe pamphlet: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's
1/2 cup flour
1 1/2 tsp. salt
Dash ground black pepper
1/4 tsp. ground nutmeg
1 roasting chicken, cut up
1/4 cup Wesson oil
1 onion, chopped
3 cups water
Hot cooked noodles or mashed potatoes (for serving)
Combine first 4 ingredients, use to coat chicken.
Brown chicken in deep fry pan in hot oil.
Stir in onion and 3 cups water, cover and simmer 2 hours or until chicken is tender.
Serve over noodles or mashed potatoes.
VARIATIONS:
HORSERADISH SAUCE:
Blend horseradish to taste into fricassee gravy.
WITH MUSHROOMS:
Cook 1/2 pound sliced fresh mushrooms in 2 tablespoons oil. Add to fricassee just before serving.
Makes 6 servings
Source: Recipe pamphlet: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's
MsgID: 0110162
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Southern Fried Chicken with Country Grav...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Southern Fried Chicken with Country Grav...
Board: Vintage Recipes at Recipelink.com
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