PINEAPPLE CHICKEN
3 whole boneless skinless chicken breasts, separated (6 pieces)
Ground black pepper
Paprika
1 (20 oz) can unsweetened pineapple tidbits, drained
2 tbsp Dijon-style mustard
Arrange chicken in crock pot. Sprinkle with pepper and paprika.
Mix pineapple and mustard together; pour over chicken.
Cover crock pot and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
Makes 6 servings
Source: Recipe booklet: Rival Crock-Pot Slow Cooker Dining Lite, May 1992
3 whole boneless skinless chicken breasts, separated (6 pieces)
Ground black pepper
Paprika
1 (20 oz) can unsweetened pineapple tidbits, drained
2 tbsp Dijon-style mustard
Arrange chicken in crock pot. Sprinkle with pepper and paprika.
Mix pineapple and mustard together; pour over chicken.
Cover crock pot and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
Makes 6 servings
Source: Recipe booklet: Rival Crock-Pot Slow Cooker Dining Lite, May 1992
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