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Recipe: Mueller's Classic Lasagne (2000)

Main Dishes - Pasta, Sauces
MUELLER'S CLASSIC LASAGNE (2000)

2 containers (15 oz each) ricotta cheese
2 eggs, slightly beaten
2 cups (8 oz) shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
5 1/2 cups Meat Sauce (refer to Mueller's favorites for recipe)
16 ounces Mueller's Lasagne noodles, cooked, drained

1. In medium bowl combine ricotta, eggs, 1 1/2 cups mozzarella and 3/4 cup Parmesan.

2. Spread 1 cup Meat Sauce in 13 x 9 x 2-inch baking dish. Layer 1/4 of the lasagne noodles, 1/3 of the ricotta mixture and 1 cup Meat Sauce. Repeat layers twice.

3. Top with remaining lasagne noodles and Meat Sauce. Cover with foil.

4. Bake in 375 F oven 35 minutes. Remove cover; sprinkle with remaining 1/2 cup mozzarella and 1/4 cup Parmesan. Bake 15 minutes longer. Let stand 15 minutes before serving.

Makes 12 servings
Source:The Baltimore Sun newspaper, May 29, 2011
Source: Best Foods- as archived in 2000 at Archive.org WayBack Machine
MsgID: 0110013
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Meuller's Classic Lasagna recipe from bo...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Meuller's Classic Lasagna recipe from box
  Ann Hurley, Merrimack, NH
2 Recipe: Mueller's Easy Lasagna (2005)
  R. Barton - Sacramento, CA
3 Recipe: Mueller's Lazy-day Lasagna (1973)
  R. Barton - Sacramento, CA
4 Recipe: Muellers Vegetable Lasagne (2002)
  R. Barton - Sacramento, CA
5 Recipe: Mueller's Classic Lasagne (2000)
  R. Barton - Sacramento, CA
6 Thank You: Mueller's Classic Lasagne (2000)
  Ann Hurley, Merrimack, NH
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