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ISO: Meuller's Classic Lasagna recipe from box

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Help! I lost my favorite lasagna recipe from Mueller's box after making it this Christmas. I have checked Mueller's web site and all of the replies posted on the internet. None of them is the one I'm looking for.

The recipe I used calls for cooking the entire 16 oz. box of lasagna noodles, and making sauce from scratch using 2 cans (28 oz. ea.) of whole tomatoes to be ground in blender, and I think only one 6-oz. can tomato paste. The sauce yields I think 7.5 cups.

Further, it calls for 15 oz. ricotta OR creamed cottage cheese, and 12 oz. sliced mozzarella.

Please, if anyone has this version, I would very much appreciate it.
MsgID: 0110009
Shared by: Ann Hurley, Merrimack, NH
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Meuller's Classic Lasagna recipe from box
  Ann Hurley, Merrimack, NH
2 Recipe: Mueller's Easy Lasagna (2005)
  R. Barton - Sacramento, CA
3 Recipe: Mueller's Lazy-day Lasagna (1973)
  R. Barton - Sacramento, CA
4 Recipe: Muellers Vegetable Lasagne (2002)
  R. Barton - Sacramento, CA
5 Recipe: Mueller's Classic Lasagne (2000)
  R. Barton - Sacramento, CA
6 Thank You: Mueller's Classic Lasagne (2000)
  Ann Hurley, Merrimack, NH
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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