Recipe: Chicken and Cornbread Stuffing Casserole (crock pot)

CHICKEN AND CORNBREAD STUFFING CASSEROLE

4 to 6 boneless chicken breasts
1 small box Stove-top Cornbread Stuffing
1 (10-oz) pkg frozen chopped broccoli, thawed
1 can cream of broccoli with cheese soup
1/2 cup chicken broth

Spray some Pam or some such into a 3 1/2-qt crockpot and place chicken breasts in the bottom.

Mix together the remaining ingredients and place on top of chicken.

Cover and cook on low 6 to 7 hours. Serves 4.

You may use a mixture of broccoli and other vegetables in place of frozen chopped broccoli, if desired.

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