ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: New Year's Day Dinner Recipes

Recipe Collections
December 31, 2008 RECIPE SWAP

NEW YEAR'S DAY DINNER RECIPES

Holiday Dinner Recipes Previously Shared

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3149045
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: New Year's Day Dinner Recipes
  Betsy at Recipelink.com
2 Recipe(tried): New Year's Filet Mignon Dinner Menu and Recipes
  Peg / MA.
ADVERTISEMENT
Random Recipes
  • Pan-Fried Corn Fritters (using biscuit mix, 1980's)
  • PAN-FRIED CORN FRITTERS 1 cup packaged biscuit mix (like Bisquick) 1 (8 3/4 ounce) can whole kernel corn, drained 1/4 cup water 1 beaten egg Butter or margarine, applesauce, dairy sour cream, or maple syrup (option...
  • Whistle Stop Cafe Oven Roast
  • WHISTLE STOP CAFE OVEN ROAST 3 pounds boneless rump or eye-of-round roast 1 1/2 tablespoons Worcestershire sauce 1/2 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon pepper water 1/4 c...
  • A Break from the Holidays - Cod Vesuvio
  • Hello All-- Boy, I need a break from Christmas. Bing Crosby finally got to me today as I stood in a huge line at the grocery store. I'd had enough Jolly Old St. Nick! So, I decided to relax by making a new recipe. I'd...
  • Gyros Meat Loaf
  • GYROS MEAT LOAF 2 1/2 pounds ground lean lamb 8 ounces tomato sauce 1 cup minced onion 1 cup minced green bell pepper 1/2 cup fine dry bread crumbs 2 large eggs 1/4 cup chopped fresh mint leaves 2 teaspoons pepper 2 t...
  • Easy Square Meatballs (freeze ahead)
  • EASY SQUARE MEATBALLS "These square meat "balls" are a snap to add to soups, spaghetti, sandwiches and more. Baking the meatballs in a pan saves you time two ways - by eliminating shaping and the need to hover over th...
ADVERTISEMENT
  • Poached Salmon with Caper Sauce
  • POACHED SALMON WITH CAPER SAUCE 4 (4-ounce each) fresh or frozen salmon steaks or other fish steaks cut 3/4-inch thick 1 cup chicken broth 1/4 cup dry white wine Dash pepper 4 lemon slices 2 tablespoons water 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: New Year's Day Dinner Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!