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Recipe: Roasted Rainbow Potatoes (red, Yukon gold and purple potatoes)

Side Dishes - Potatoes
ROASTED RAINBOW POTATOES

"Fingerling potatoes also work well in this recipe."

12 ounces baby red potatoes, halved
12 ounces baby Yukon gold potatoes, halved
12 ounces purple potatoes, halved*
1/4 cup Mazola Corn Oil
1 tablespoon Spice Islands Rosemary
1 teaspoon seasoning salt
1 teaspoon Spice Islands Medium Grind Black Pepper

Preheat oven to 425 degrees F.

Combine potatoes, oil, rosemary, seasoning salt and black pepper in a large mixing bowl. Stir until potatoes are well coated. Spread onto a greased shallow baking sheet.

Roast potatoes 40 to 45 minutes or until tender; stir occasionally.

*If purple potatoes are not available, substitute russet or white potatoes.

Makes 12 servings
Source: Mazola Oil, ACH Food Companies, Inc.
MsgID: 3156618
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Fall Harvest Recipes - 09-20-14 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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