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Recipe(tried): New York Cheesecake

Desserts - Cheesecakes
New York Cheesecake

CRUST:
1 cup graham cracker crumbs
1/2 cup sugar
1/2 stick (1/4 cup) butter, melted

CHEESECAKE:
(make sure all ingredients are at room temp)
4 pkgs. (8 oz each) cream cheese, softened
1 cup sugar
3 Tbsp. corn starch (or flour)
4 eggs
1 cup sour cream
1 Tbsp. vanilla
(Topping of your choice)

Preheat oven to 325 F.
Mix crumbs, sugar, and butter.
Grease sides of pan. Press onto bottom of 9 or 10-inch spring-form pan

Beat cream cheese, sugar, and flour at medium speed until well blended.

Add eggs, one at a time, beating well after each addition but do not overbeat.

Blend in sour cream and vanilla.

Pour over crust.

Bake 1 hour and 10 minutes. Turn oven off and let cake sit in oven with the door propped open until oven has cooled.

Loosen cake from rim of pan. Rim can be removed when completely cooled.

Best flavor is developed if refrigerated.

NOTE: adding extra sour cream or cream cheese doesn't hurt the recipe at all
MsgID: 023874
Shared by: Lori D./FL
In reply to: ISO: New York Style Chessecake
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: New York Style Chessecake
  Betsy Van Liew
2 Recipe(tried): New York Cheesecake
  Lori D./FL
3 Recipe(tried): Easy Cheesecake
  Mary Ann
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