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Recipe: Chocolate Chunk Mocha Cookies (using coffee extract)

Desserts
CHOCOLATE CHUNK MOCHA COOKIES
"Chocolate cookies become deliciously mocha flavored when McCormick Pure Coffee Extract is added to the cookie dough."



2 cups flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup granulated sugar
2/3 cup firmly packed light brown sugar
2 eggs
4 teaspoons McCormick Pure Coffee Extract
6 ounces semi-sweet baking chocolate, coarsely chopped*
1 cup chopped walnuts

Preheat oven to 350 degrees F. Spray cookie sheets with no stick cooking spray

Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.

Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and coffee extract; mix well. Gradually beat in flour mixture on low speed until well mixed.

Stir in chocolate and walnuts. Drop by rounded tablespoons about 2-inches apart onto prepared baking sheets.

Bake 8 to 10 minutes or just until cookies are set. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.

*VARIATION:
Prepare as directed, using 1 cup semi-sweet chocolate chunks or chocolate chips in place of the baking chocolate.

Makes 4 dozen or 24 servings (2 cookies each)
Source: McCormick
MsgID: 3156730
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Quest for the Best Chocolate Recipes! - ...
Board: Daily Recipe Swap at Recipelink.com
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