Recipe: Hamburger Cookies (no bake, using vanilla wafers, 1990's)

HAMBURGER COOKIES

"Both adults and children will be delighted with these cookies; they're
fun, delicious and simple to make."



2 tablespoons Pillsbury Vanilla Frosting Supreme
12 vanilla wafers
2 tablespoons green tinted coconut
6 chocolate-covered round mint cookies or peppermint patties (like York)
Honey, warmed
Sesame seed

For each hamburger cookie, spread 2 teaspoon of frosting on flat side of 1 vanilla wafer. Place 1 teaspoon coconut and 1 mint cookie or peppermint patty on frosting. Spread flat side of second vanilla wafer with 1/2 teaspoon frosting; place frosting side down on mint.

Brush top of "hamburger" with honey; sprinkle with sesame seed.

Repeat to make 5 more cookies. 6 cookies.

To tint coconut, place coconut and 1 to 2 drops of green food color in jar or heavy resealable plastic bag. Screw on lid, or seal bag and shake until coconut is uniformly colored.

From: Recipelink.com
Source: Cookies Galore, Brownies and Bars, Too!, Pillsbury Classic Cookbook #151, September, 1993