Recipe: Hamburger Cookies (no bake, using vanilla wafers, 1990's)
Desserts - Cookies, Brownies, BarsHAMBURGER COOKIES
"Both adults and children will be delighted with these cookies; they're
fun, delicious and simple to make."
2 tablespoons Pillsbury Vanilla Frosting Supreme
12 vanilla wafers
2 tablespoons green tinted coconut
6 chocolate-covered round mint cookies or peppermint patties (like York)
Honey, warmed
Sesame seed
For each hamburger cookie, spread 2 teaspoon of frosting on flat side of 1 vanilla wafer. Place 1 teaspoon coconut and 1 mint cookie or peppermint patty on frosting. Spread flat side of second vanilla wafer with 1/2 teaspoon frosting; place frosting side down on mint.
Brush top of "hamburger" with honey; sprinkle with sesame seed.
Repeat to make 5 more cookies. 6 cookies.
To tint coconut, place coconut and 1 to 2 drops of green food color in jar or heavy resealable plastic bag. Screw on lid, or seal bag and shake until coconut is uniformly colored.
From: Recipelink.com
Source: Cookies Galore, Brownies and Bars, Too!, Pillsbury Classic Cookbook #151, September, 1993
"Both adults and children will be delighted with these cookies; they're
fun, delicious and simple to make."

2 tablespoons Pillsbury Vanilla Frosting Supreme
12 vanilla wafers
2 tablespoons green tinted coconut
6 chocolate-covered round mint cookies or peppermint patties (like York)
Honey, warmed
Sesame seed
For each hamburger cookie, spread 2 teaspoon of frosting on flat side of 1 vanilla wafer. Place 1 teaspoon coconut and 1 mint cookie or peppermint patty on frosting. Spread flat side of second vanilla wafer with 1/2 teaspoon frosting; place frosting side down on mint.
Brush top of "hamburger" with honey; sprinkle with sesame seed.
Repeat to make 5 more cookies. 6 cookies.
To tint coconut, place coconut and 1 to 2 drops of green food color in jar or heavy resealable plastic bag. Screw on lid, or seal bag and shake until coconut is uniformly colored.
From: Recipelink.com
Source: Cookies Galore, Brownies and Bars, Too!, Pillsbury Classic Cookbook #151, September, 1993
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