ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Nuts for Chocolate Bars

Misc.
From: Amy.Ann,.NY

NUTS FOR CHOCOLATE BARS

2 cups Flour
1 cup sugar, divided
3/4 cup (1 1/2 sticks margarine)
1 package (4 ounces) Baker's German Sweet Chocolate
I cup light corn syrup
3 eggs
1 1/2 tsp vanilla
1 1/2 cups chopped nuts

Heat oven to 350

Mix flour and 1/2 cup sugar in small bowl. Cut in 1/2 cup margarine until it crumbles. Press firmly into bottom of greased foil lined 9x13 pan. Bake for 20 minutes or until edges are lightly brown.
Microwave chocolate and remaining margarine in large bowl on high for 1&1/2 minutes or until melted stir in corn syrup, remaining 1/2 cup sugar eggs and vanilla stir until well blended. Pour over crust and sprinkle with nuts

Bake 30 minutes or until filling is set. Cool in pan and cut into bars.
MsgID: 313296
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-09
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Antipasto Salad (or Sandwiches)
  • ANTIPASTO SALAD (OR SANDWICHES) 1/2 pound Italian salami (such as Genoa), thinly sliced, cut into 1/4-inch wide strips 1/2 pound Italian cappicola, thinly sliced, cut into 1/4-inch wide strips 1/2 pound provolone chee...
  • Blender Banana Cake (9x9-inch) (1983)
  • BLENDER BANANA CAKE 1 1/2 cups sifted all-purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt About 3 fully ripe bananas (to make 1 cup puree) 1 cup vegetable oil 2 eggs Preheat oven to moderate (350 d...
  • Lobster Lasagna
  • LOBSTER LASAGNA 1 1/2 pounds dry lasagna noodles (please read note regarding using pre-cooked lasagna noodles) 2 1/2 pounds lobster meat, cut up and steamed. 1/2 cup Parmesan cheese 2 1/2 quarts bechamel sauce 1/4...
  • No Bake Fudge Cookies (without peanut butter)
  • You don't have to substitute anything for the PB. You can just omit it. Here's one recipe written withtout it for you to compare yours to, or to use instead. If you don't want to use coconut, add a comparable amount o...
  • Bundt Pan Babka with Rum Syrup
  • BUNDT PAN BABKA "Fragrant, festive and fast! A convenient batter bread. Non-alcoholic rum extract syrup makes Bundt Pan Babka smell fabulous - even days later!" FOR THE...
ADVERTISEMENT
  • Golden Vanilla Cupcakes and Devil's Food Cupcakes
  • GOLDEN VANILLA CUPCAKES 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup butter or margarine, softened 1 1/4 cups sugar 2 large eggs 1 cup milk, divided use 1 teaspoon vanilla In a bowl, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Nuts for Chocolate Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!