ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Old South Banana Nut Bread

Misc.
Kim, Here is an excellent recipe for banana bread, Enjoy!
Old South Banana Nut Bread
1/2 cup butter
1 cup white sugar
1/2 cup brown sugar
2 eggs
1 1/2 cups flour
1/2 tsp. salt
1 tsp baking soda mixed into
1/2 cup buttermilk
1 cup mashed bananas
1/2 cup chopped nuts
Cream butter and sugars together. Add eggs, flour and salt: mix. Add buttermilk mixture and beat well. Mix in bananas and nuts. Pour into a greased and floured loaf pan. I use several mini loaf pans. The larger the pan, the longer it takes to cook and the darker the bread becomes on top. Bake 350 for 1 hour or until done. Cool 10 minutes in pan and turn out on rack. Enjoy!
* Can make buttermilk substitute by making soured milk: Take 1 cup of milk and add 1 Tablespoon of lemon juice or vinegar.
MsgID: 0013457
Shared by: MB
In reply to: ISO: Banana Bread
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Banana Bread
  Kim
2 Recipe: Old South Banana Nut Bread
  MB
3 Recipe: Excellent Banana Bread
  Lori, FL
4 Recipe: Banana Bread
  Beth in LA
ADVERTISEMENT
Random Recipes
  • Breakfast Pizzas (using All Bran)
  • Breakfast Pizzas Base: 50g/2oz KELLOGG'S ALL-BRAN 6 tablespoons milk 45g/ 1 1/2 oz margarine or low fat spread 100g/4oz self raising flour sifted with 50g/100g /2/4oz teaspoons of baking powder 75g/3oz Cheddar cheese...
  • Crockpot Ring Bologna with Sauerkraut (or Kielbasa)
  • CROCKPOT RING BOLOGNA WITH SAUERKRAUT 1 (1 lb.) bag sauerkraut (or 2 cans sauerkraut, drained) 1 medium onion, chopped 1 medium potato, peeled and grated 1 sm. apple, peeled cored and finely chopped 4 strips cooked ba...
  • Baked Chicken with Mandarin Orange Sauce
  • BAKED CHICKEN WITH MANDARIN ORANGE SAUCE 4 boneless skinless chicken breast halves 1 (5.3 oz) can evaporated milk 1 cup Italian-seasoned dry bread crumbs FOR THE MANDARIN ORANGE SAUCE: 1...
  • t cakes
  • I just tried Kate's recipe for T cakes. They stuck to the liners and I'm not sure if you all are using liners or not. They taste pretty good! Haven't had the originals but saw them on Road Tasted and they looked real ...
ADVERTISEMENT
  • Wedding cakes-stacking tiers - Sara Stoke
  • Put each tier on a cake board and place pegs, can be wood or I have had success with using drinking straws on the 3 tier cakes. This is needed to support the weight of the tiers. Hope this...
  • Salmon Pate
  • SALMON PATE 1 pound salmon fillet 1/4 cup dry white wine Water 1/2 cup unsalted butter, softened (no substitutions) 1/4 pound smoked salmon, chopped 2 tablespoons fresh lemon juice 2 tablespoons gin or aquavit ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Old South Banana Nut Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!