ARROZ CON POLLO SALAD
1 cup chopped onion
1 tbsp plus 1/3 cup vegetable oil, divided use
2 2/3 cups water (or chicken broth)
1 cup uncooked brown rice
2 tsp chili powder
1 tsp salt (optional)
2 tbsp red wine vinegar
2 cups chicken; cooked and diced
1 (10 oz) pkg frozen peas, cooked and drained
1/2 cup black olives; sliced
2 avocados, divided use
1 medium tomato, chopped, chilled
Cook onion in 1 tablespoon oil in large saucepan until tender but not brown.
Add 2 2/3 cups water or chicken broth and bring to a boil. Stir in rice, chili powder and optional salt. Cover tightly and cook over low heat until all liquid is absorbed, about 50 minutes.
Combine the remaining 1/3 cup oil, vinegar and remaining salt mixing well; stir into hot cooked rice with chicken, peas and olives. Chill.
TO SERVE:
Peel, seed and coarsely chop 1 1/2 avocados reserving remaining half for garnish. Stir chopped avocados and tomato into rice mixture. Top with reserved avocado slices.
Makes 6 servings
Source: More Favorite Brand Name Recipes Cookbook
1 cup chopped onion
1 tbsp plus 1/3 cup vegetable oil, divided use
2 2/3 cups water (or chicken broth)
1 cup uncooked brown rice
2 tsp chili powder
1 tsp salt (optional)
2 tbsp red wine vinegar
2 cups chicken; cooked and diced
1 (10 oz) pkg frozen peas, cooked and drained
1/2 cup black olives; sliced
2 avocados, divided use
1 medium tomato, chopped, chilled
Cook onion in 1 tablespoon oil in large saucepan until tender but not brown.
Add 2 2/3 cups water or chicken broth and bring to a boil. Stir in rice, chili powder and optional salt. Cover tightly and cook over low heat until all liquid is absorbed, about 50 minutes.
Combine the remaining 1/3 cup oil, vinegar and remaining salt mixing well; stir into hot cooked rice with chicken, peas and olives. Chill.
TO SERVE:
Peel, seed and coarsely chop 1 1/2 avocados reserving remaining half for garnish. Stir chopped avocados and tomato into rice mixture. Top with reserved avocado slices.
Makes 6 servings
Source: More Favorite Brand Name Recipes Cookbook
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Rice, Grains
Salads - Rice, Grains
- Quinoa Panzanella (with or without salmon)
- Wheat Berry Salad with Cranberries and Almonds and Balsamic, Maple, and Lime Dressing
- Spiced Rice Salad (with raisins, dried apricots, and almonds or pine nuts)
- Rice and Nut Salad
- Tabbouleh Salad for Nesma
- Moosewood Restaurant Harvest Rice Salad with Orange Vinaigrette Dressing
- All-American Salad (using brown rice, black-eyed peas, and artichoke hearts)
- Rice and Beans Salad
- Southwestern Barley Salad with Salsa Dressing (with corn, bell pepper, and kidne
- Cracked Wheat Salad with Asparagus
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute