SPICED BAKED APPLES WITH CRANBERRIES
"Arrange these colorful apple halves around a crispy roast goose for an attractive platter."
1/2 cup lightly packed brown sugar
3/4 cup boiling water
2 tablespoons fresh lemon juice
1 pinch cinnamon
1/4 cup butter
4 tart apples
1/4 cup fresh cranberries (approximately)
Preheat oven to 325 degrees F.
In small saucepan, mix together sugar and butter; add boiling water. Stir over high heat until butter is melted and sugar dissolved; reduce heat to medium and boil, uncovered, for 7 minutes.
Meanwhile, peel apples and halve lengthwise. Carefully remove cores, leaving round depression in each half. Arrange in single layer, cut side up, in pie plate; sprinkl3e with lemon juice as you work. Place 3 or 4 cranberries in each half.
Pour sugar syrup over apples; sprinkle with cinnamon.
Bake, uncovered, basting often, in 325 degree F oven for about 30 minutes or until apples are soft but not mushy. Remove from oven; baste again. Serve warm.
Makes 8 apple halves.
Source: Canadian Living Merry Christmas Cookbook
"Arrange these colorful apple halves around a crispy roast goose for an attractive platter."
1/2 cup lightly packed brown sugar
3/4 cup boiling water
2 tablespoons fresh lemon juice
1 pinch cinnamon
1/4 cup butter
4 tart apples
1/4 cup fresh cranberries (approximately)
Preheat oven to 325 degrees F.
In small saucepan, mix together sugar and butter; add boiling water. Stir over high heat until butter is melted and sugar dissolved; reduce heat to medium and boil, uncovered, for 7 minutes.
Meanwhile, peel apples and halve lengthwise. Carefully remove cores, leaving round depression in each half. Arrange in single layer, cut side up, in pie plate; sprinkl3e with lemon juice as you work. Place 3 or 4 cranberries in each half.
Pour sugar syrup over apples; sprinkle with cinnamon.
Bake, uncovered, basting often, in 325 degree F oven for about 30 minutes or until apples are soft but not mushy. Remove from oven; baste again. Serve warm.
Makes 8 apple halves.
Source: Canadian Living Merry Christmas Cookbook
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