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Recipe: Orange-Pumpkin Cake (Bundt cake using cake mix)

Desserts - Cakes
ORANGE-PUMPKIN CAKE

FOR THE CAKE:
1 (2-layer-size) yellow cake mix
3 egg whites
1 1/4 cup canned pumpkin puree
1 cup orange juice
1/3 cup sour cream
1 1/2 teaspoons vanilla
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice

FOR THE GLAZE:
1 1/2 cups powdered sugar
1/4 teaspoon vanilla
Water (as needed)

Preheat oven to 350 degrees F.

Mix together all the cake ingredients together 2-3 minutes. Pour into a greased-and-floured Bundt pan.

Bake 35-40 minutes. While hot, invert cake onto serving platter. Drizzle over cake. Cool.

TO MAKE THE GLAZE:
Mix powdered sugar and vanilla, and gradually add water a tablespoon at a time until it reaches desired consistency.

Makes 1 Bundt cake
Source: 101 Things to Do With a Cake Mix by Stephanie Dircks Ashcraft
MsgID: 0225643
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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