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Recipe(tried): Fix for Falling Bundt Cake

Desserts - Cakes
Sandy, when this happened to me, I called the Wesson oil company because that was the brand listed in the recipe for rum cake I was making. I was told that some of the newer oils such as canola are lighter than the old vegetable oils and can cause the problem. It was suggested I use less oil, In this case it was 1/3 cup rather than 1/2 cup. This has worked for me and might be the answer in your case.
MsgID: 0215899
Shared by: Jeanne/FL
In reply to: ISO: Bundt Cake Questions
Board: All Baking at Recipelink.com
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