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Recipe(tried): Creamy Tomato Soup (using canned soup)

Soups
Creamy Tomato Soup (using canned soup)

2 cans (10 3/4 oz. each) condensed tomato soup
2 soup cans of milk
1/2 tsp crushed basil
1/4 cup grated Parmesan cheese

Combine soup, milk, and basil. Bring to boil over medium heat. Reduce heat and simmer for 10 minutes.

Sprinkle cheese on top.

Serve with a grilled cheese sandwiches.

My kids love it.

SOMETHING EXTRA:
Boil 1 (9 oz.) pkg. of three cheese tortellini according to directions on package. Stir in after soup has reached a boil and let simmer.

Wonderful with or without.
MsgID: 0076345
Shared by: jrobbins-louisiana
Board: Cooking Club at Recipelink.com
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