ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Oven Baked Chicken

Misc.
1 cut up chicken, or about 3 #s of pieces of your choice
1 Tbsp. margarine or butter
2/3 cup bisquick
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper

Heat oven to 425F. Melt margarine in a 13x9x2" baking dish.
Mix bisquick, paprika, salt and pepper, coat chicken.
Place skin sides down in dish (dish and margarine should be hot)

Bake 35 minutes; turn chicken. Bake about 15 minutes longer, or until juice is no longer pink when you cut into the center of the thickest pieces.
MsgID: 3133571
Shared by: Elly, Ohio
In reply to: Recipe(tried): Soupy Chicken
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Beef (crock pot)
  • ITALIAN BEEF 4 to 6 lbs beef chuck or shoulder roast 4 beef boullion cubes dissolved in 2 cups hot water 2 envelopes Good Seasons Italian Salad Dressing Mix 1 can beer Brown roast on both sides then put into crockpot...
  • Corn Meal Dumplings
  • CORN MEAL DUMPLINGS 1 cup corn meal 1/4 cup all-purpose flour 1 tsp baking powder 1/2 tsp salt 4 tbsp grated cheese (optional) 1/4 tsp paprika or 1/8 tsp cayenne (optional) 2 tsp parsley (optional) 1 tbsp minced o...
  • Two Hot Tamales Homemade Flour Tortillas (Mexican)
  • FLOUR TORTILLAS (Can be made up to 2 days ahead before cooking) 2 1/2 cups all-purpose flour 3 1/2 ounces vegetable shortening 1 teaspoon salt 1 cup warm water (or as needed) Place the flour, shortening and salt in t...
  • Pineapple Hula Hoop (Jell-O, 1979)
  • PINEAPPLE HULA HOOP 2 packages (3 oz. each) or 1 (6 oz.) package JELL-O Brand Lime Flavor Gelatin 2 cups boiling water 1 1/2 cups lemon-lime carbonated beverage or cold water 1 (15 1/4 oz.) can sliced pineapple, drain...
  • Potato and Leek Casserole
  • POTATO AND LEEK CASSEROLE 3 cups well-scrubbed leeks, cut into 1/2-inch pieces 1/2 cup shredded carrots 2 tbsp olive oil salt and pepper, to taste 1 tsp powdered dry rosemary 1 cup vegetable broth 2 lbs unpeeled red p...
ADVERTISEMENT
  • Hemstrought's Bakery Half Moon Cookies - Baking time
  • I found that the cookies needed much more baking time than 12 minutes; 20 minutes was about right, when the lower edges of the cookies had turned a nut brown. Less time and the cookies were soggy or fell apart. But delic...
  • Christmas Cranberry Salad
  • CHRISTMAS CRANBERRY SALAD 3 small packages (3 oz each) raspberry jello 2 cups boiling water 16 oz. fresh cranberries, ground I put them through the food processor, using the coarse grating disk.) These come in 12 oz ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Oven Baked Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!