Recipe: Festive Stuffed Mushrooms (peppers, onions, Parmesan and walnuts)
Appetizers and SnacksFESTIVE STUFFED MUSHROOMS
24 large (2-inch) mushrooms
4 tbsp. olive oil, divided use
I medium onion, chopped
1 green or red bell pepper, chopped
3 cloves garlic, minced
1/2 cup chopped fresh parsley
1/2 cup grated Parmesan cheese
1/4 cup Worcestershire Sauce (or to taste)
1/4 cup chopped toasted walnuts
Remove stems from mushrooms. Finely chop stems and set aside. Place mushroom caps in jelly-roll pan and brush with 1 tablespoon oil.
In skillet over medium-high heat, heat 2 tablespoons oil. Cook chopped stems, onion, pepper and garlic until tender.
Add parsley, cheese, Worcestershire and walnuts. Cook until liquid is evaporated, stirring often.
Spoon about 1 tablespoon mushroom mixture into each mushroom cap. Drizzle with remaining oil.
Bake at 400 degrees F for 20 minutes or until tender.
TIP: Use a food processor to quickly chop vegetables.
Makes 24 appetizers
Adapted from source: Recipe booklet: Superb Holiday Recipes Cookbook from Campbell's Soups and Select Quality Brands, 1994
More recipes from this booklet: Superb Holiday Recipes Cookbook
24 large (2-inch) mushrooms
4 tbsp. olive oil, divided use
I medium onion, chopped
1 green or red bell pepper, chopped
3 cloves garlic, minced
1/2 cup chopped fresh parsley
1/2 cup grated Parmesan cheese
1/4 cup Worcestershire Sauce (or to taste)
1/4 cup chopped toasted walnuts
Remove stems from mushrooms. Finely chop stems and set aside. Place mushroom caps in jelly-roll pan and brush with 1 tablespoon oil.
In skillet over medium-high heat, heat 2 tablespoons oil. Cook chopped stems, onion, pepper and garlic until tender.
Add parsley, cheese, Worcestershire and walnuts. Cook until liquid is evaporated, stirring often.
Spoon about 1 tablespoon mushroom mixture into each mushroom cap. Drizzle with remaining oil.
Bake at 400 degrees F for 20 minutes or until tender.
TIP: Use a food processor to quickly chop vegetables.
Makes 24 appetizers
Adapted from source: Recipe booklet: Superb Holiday Recipes Cookbook from Campbell's Soups and Select Quality Brands, 1994
More recipes from this booklet: Superb Holiday Recipes Cookbook
MsgID: 3154294
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 11-01 thru 11-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 11-01 thru 11-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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