Recipe(tried): Soupy Chicken
Misc.SOUPY CHICKEN
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup milk
1/4 cup melted butter
1 1/2 cups raw rice
1 frying chicken cut up or about 3 lbs. boneless skinless chicken breasts
salt, pepper, paprika
1/4 cup butter
Combine soups, milk, melted butter, and rice. Spread mixture into a lightly greased (I use Pam) 9x13 baking pan. Top with chicken pieces. Sprinkle chicken with salt, pepper and paprika. Dot top with butter (I sometimes skip this step). Bake in a preheated 350 oven for 1 1/2 hpurs, or until the chicken and rice are tender.
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup milk
1/4 cup melted butter
1 1/2 cups raw rice
1 frying chicken cut up or about 3 lbs. boneless skinless chicken breasts
salt, pepper, paprika
1/4 cup butter
Combine soups, milk, melted butter, and rice. Spread mixture into a lightly greased (I use Pam) 9x13 baking pan. Top with chicken pieces. Sprinkle chicken with salt, pepper and paprika. Dot top with butter (I sometimes skip this step). Bake in a preheated 350 oven for 1 1/2 hpurs, or until the chicken and rice are tender.
MsgID: 3133570
Shared by: Elly, Ohio
In reply to: Recipe: Turkey and Chicken Recipes (7)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Elly, Ohio
In reply to: Recipe: Turkey and Chicken Recipes (7)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Turkey and Chicken Recipes (7) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Apple-Sage Roasted Turkey with Cider Pan Gravy |
| Thomas of Delaware | |
| 3 | Recipe: Turkey Medallions with Sauteed Peppers |
| Betsy at Recipelink.com | |
| 4 | Recipe: Turkey and Broccoli Stir-Fry |
| Betsy at Recipelink.com | |
| 5 | Recipe(tried): Artichoke Chicken |
| Elly, Ohio | |
| 6 | Recipe(tried): Soupy Chicken |
| Elly, Ohio | |
| 7 | Recipe(tried): Oven Baked Chicken |
| Elly, Ohio | |
| 8 | Recipe(tried): Oven Fried Chicken & Biscuits |
| Nana Lee/MA | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!