ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Peachy Nut Cake

Misc.
1 (28 ounce) can peaches
1 box butter pecan cake mix
3/4 cup butter
1/2 cup chopped nuts

Place peaches in 13 x 8 x 2 pan.

Sprinkle cake mix on peaches evenly.

Pour melted butter over mix.

Add nuts and bake at 325 degrees for 55 minutes.

Simple to make.

Donna O Okla.
MsgID: 0074392
Shared by: Donna O Okla.
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chop Suey (using cooked chicken, Wesson, 1960's)
  • CHOP SUEY 1 cup sliced celery 1 onion, sliced 2 tbsp. Wesson oil 1 1/4 cups chicken broth, divided use 1 tbsp. cornstarch 1 small green bell pepper, in thin strips 2 cups cubed cooked chicken 1 (16 oz.) can bean ...
  • Deviled Broccoli Squares
  • DEVILED BROCCOLI SQUARES 3/4 pound broccoli (1 medium bunch)* 3 tablespoons butter 1 large onion, chopped 8 ounces French bread, torn into pieces 8 eggs 2 tablespoons Dijon mustard 3/4 cup milk 1/2 teaspoon salt 1/2 t...
  • Barbecued Chicken (Better Homes and Gardens, 1970's)
  • BARBECUED CHICKEN 1 (2 1/2 to 3-pound) ready-to-cook broiler-fryer chicken, cut up 1/4 cup cooking oil 1/2 cup chopped onion 1/4 cup chopped celery 1/2 cup catsup 2 tablespoons lemon juice 1 tablespoon brown suga...
  • Hot Pizza Dip
  • HOT PIZZA DIP 6 ounces light cream cheese 1/2 cup light sour cream 1 teaspoon oregano 1/2 cup pizza sauce 1/2 cup Parmesan cheese, grated 1 cup low-moisture, part-skim Mozzarella cheese, shredded 1/4 cup diced red bel...
  • Pecan Buns (using refrigerated biscuit dough)
  • PECAN BUNS 1 (7 1/2 ounce) package reduced-fat refrigerator buttermilk biscuits 1 teaspoon reduced-fat tub-style margarine 1 1/2 tablespoon mild or strong-flavored honey 2 tablespoons finely chopped pecans Preheat ov...
ADVERTISEMENT
  • Acorn Squash with Raisin Spice Sauce
  • ACORN SQUASH WITH RAISIN SPICE SAUCE 2 small acorn squash, halved lengthwise, seeded 1/4 cup orange juice 2 tablespoons raisins 1/8 teaspoon ground nutmeg 4 teaspoons butter or margarine, divided use Heat oven to 400...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Peachy Nut Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!