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Recipe: Creamy Mocha Frozen Dessert (Pillsbury Classic Cookbook, 1980's)

Desserts - Frozen
CREAMY MOCHA FROZEN DESSERT

FOR THE CRUST:
1 cup chocolate wafer cookie crumbs
1/2 cup finely chopped pecans
1/4 cup margarine or butter, melted
FOR THE FILLING:
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/2 cup chocolate syrup
2 tsp. instant coffee
1 tbsp. hot water
1 (8 oz.) container frozen whipped topping, thawed
1/4 cup chopped pecans

In medium bowl, combine all crust ingredients; blend well. Press firmly into bottom of 13x9 inch pan or 10 inch springform pan.

In large bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk and chocolate syrup until smooth.

In small bowl, combine instant coffee and water; add to cream cheese mixture.

Fold in whipped topping; spoon into prepared crust. Sprinkle evenly with 1/4 cup pecans. Freeze overnight or until firm.

Makes 15-16 servings
Source: Recipe booklet: Pillsbury Easy Entertaining Cookbook, Pillsbury Classics #71, 1986
MsgID: 019037
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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